project 365 - 16 - flipflops in the snow

project 365 - 15 - lovely weather for a sleigh ride together with you.....

project 365 - 14 - a local celebrity

when i was flying up to michigan, i decided i wanted to somehow be in the l3l@nd r3port. today it could have happened... if he had only had his camera! on the way home from town, pa went down towards fishtown and there i saw the red jeep... keith was out taking biscuit for a walk.... pa pulled along side and then it was my brush with fame... ha... precious pup!! he loves me!

project 365 - 13 - tubing fun

although this is not a picture, it will have to do.

had so much fun tubing today! good lord it was cold. the wind was about 20-30 mph, with the wind chill it was in the low teens....

but a grand ol' time!

project 365 - 12 - you need a bib? at 59?

project 365 - 11 - yumtastic

project 365 - 10 - santa was here

project 365 - 9 - ho ho ho

project 365 - 8 - warmth

project 365 - 7 - an angel

project 365 - 6 - stuck

not a pleasant afternoon.....

project 365 - 5 - clean up on the driveway

project 365 - 4 -

while out for a run in the 31 degree weather, i tried to catch snowflakes in my mouth since i failed to bring water with me....

project 365 - 3 -

project 365 - 2 - chocolate peppermint cupcakes

wish i had taken a pic before i dug in.... this chocolate cupcake is topped with peppermint butter cream icing. it was also garnished with a candycane kiss....

devine.

project 365 - 1 - chocolate peanut butter goodness

http://www.thedailygreen.com/healthy-eating/recipes/chocolate-peanut-butter-cups-recipe

SERVINGS
12

INGREDIENTS
1/2 cup Earth Balance butter
3/4 cup crunchy peanut butter (preferably unsweetened and unsalted)
3/4 cup graham cracker crumbs or 10 graham cracker squares
1/4 cup maple sugar or other granulated sweetener
1 cup grain-sweetened, nondairy chocolate or carob chips
1/4 cup soy, rice, or nut milk
1/4 cup chopped pecans, almonds, or peanuts

PREPARATION
1. Line a 12-cup muffin tin with paper liners. (If You Care makes unbleached liners made from recycled paper.) Set aside.
2. Melt the butter in a small saucepan over medium heat.
3. Stir in the peanut butter, graham cracker crumbs, and maple sugar and mix well.
4. Remove the mixture from the heat. Evenly divide the mixture, approximately 2 tablespoons per cup, among the muffin cups.
5. Combine the chocolate and milk in another pan. Stir over medium heat until the chocolate has melted.
6. Spoon the chocolate evenly over the peanut butter mixture.
7. Top with chopped nuts.
8. Place in the refrigerator to set for at least 2 hours before serving.

Excerpted from The Kind Diet by Alicia Silverstone (2009, Rodale). All rights reserved. See more of Alicia Silverstone's vegan recipes.

Read more: http://www.thedailygreen.com/healthy-eating/recipes/chocolate-peanut-butter-cups-recipe#ixzz0ZxUBti5y

all bundled up!

could they be any cuter?

2010 goal that starts today, well tomorrow.

i am going to attempt project365...

http://www.flickr.com/groups/project_365/

http://www.flickr.com/groups/project365/

http://www.flickr.com/groups/365days/

it would be nice to have a theme.. clouds, birds.. whatever... but i think to be successful, i need to have no theme...